In The News
FOR IMMEDIATE RELEASE
Marin Pizza Now Open At Town Center Corte Madera – First Ever Farm-To-Table Make-Your-Own-Pizza Restaurant
CORTE MADERA, Calif. (March 25, 2018) – As part of the recent center wide renovation, Marin Pizza just opened the first ever farm-to-table make-your-own-pizza restaurant at Town Center Corte Madera. Longtime Tiburon resident Tom Wyman opened the restaurant with his partner Michael McGuan, who had previously opened and operated the two Farm Burger locations in the Bay Area. Executive Chef Joshua Moser from Southern California brings his pizza expertise and broad cooking palate to Marin Pizza, to create a flavorful and healthy assortment of artisan pizzas and a full assortment of salads.
From Pt. Reyes Farmstead blue cheese and Laurel Chenel goat cheese to Fra’ Mani cured meats and Rancho Llano Seco pork, Marin Pizza has developed partnerships with local farmers, ranches and artisans to provide sustainable healthy food. The menu features thin crust pizzas with gluten-free options, more than 30 farm fresh toppings. Not feeling like pizza? Then build your own salad or pick one of the half dozen signature salads from Chicken Caesar and Cobb to Marin House or a Summer Salad. More than a dozen local award-winning microbrews and fine wines are offered at the indoor sports bar and outdoor patio dining area.
“The farm-to-table trend is alive in Marin Country, which is why we chose Town Center Corte Madera for our first location,” said Wyman. “We are offering high quality fast food at a good price. Individual pizzas are $10.95 each, whether it’s build-your-own or one of our signature pizzas. Good, healthy food does not have to be expensive and shouldn’t take a half hour to receive. Our unique convection oven from Italy will cook your pizza in two minutes on rotating stone slats.”
The restaurant also features seven large video monitors spooling content from around the world that includes extreme athletes, adventure travel and nature shots from remote locations. Located under the clock tower and across from Blue Barn, the new 2,500 square foot upscale fast casual restaurant features distressed brick walls, timber beams, and natural wood tabletops. For more information visit http://www.marin.pizza.